For the crust:
I used my Thermomix food processor. Combine flour, butter, ricotta cheese and salt.
Roll out the pastry on a floured surface; about 1/4-inch thick. Fit into a 9-inch pan
For the Filling:
With ht food processor mix Parmesan, shredded Mozzarella and the asparagus. Remember to leave some for decoration.
Add Ricotta Cheese, eggs and salt and mix everything.
Pour the filling mix in the pan
Arrange the extra asparagus and bake for 30-40 mins at 350°.
Enjoy! Thank you to Rhoda @ Southern Hospitality for the tutorial on how to enlarge pictures!